Menù alla carta

Salmon poke with wakame seaweed, edamame, sesame seeds, and soy sauce* (all:4,6,11)

Fassona beef tartare (all:1)

Chef’s vegetable cream

Chickpeas humus with crunchy shrimps** (all:2,4,7)

Carbonara spaghetti (all:1,3)

Paccheri pasta in fresh tomato sauce with basil and stracciatella cheese (all:1)

Traditional milanese saffron risotto (all:1,7,9)

Tagliolini with shrimps, zucchini and saffron* (all:1,2,3,4,7)

Tuna tataki crusted with bronte pistachios and sesame seeds**

Argentinian angus steak served with porcini mushrooms (all:5)

Grilled irish beef steak

Diced squined tuna with bronte pistachio grains and guacamole sauce (all:4,8)

Milanese veal cutlet with sauté potatoes (all:1,3,5)

Selection of grilled vegetables

Sauté potatoes (all:5)

French fries (all:5)

Sawn spinach (all:5)

House-made tiramisù (all:1,3,7)

Fresh house-made cake of the day (all:1,3,5,7,8)

Dark chocolate brownie with cream gelato (all:3,7)

Seasonal mixed fresh fruit

200-gram bacon cheeseburger with cheddar, tornato, iceburg lettuce, and sweet&sour sauce, served with french fries (all:1,3,5,7,8,11)

Fried chicken sandwich with fontina cheese, tornato, iceberg lettuce, and white lime sauce, served with french fries (all:1,3,5,6,7,8,11)

Hamburger topped with shredded beef, tornato, iceberg lettuce, sweet&sour-marinated onion, and worcestershire mayonnaise, served with french fries (all:1,3,5,7,8,11)

Two shredded beef tacos with striped beef, crushed potatoes, mayonese, iceberg celery salad
(all:1,3,7,9)

Two panko-battered cod tacos with tornato, shredded cabbage, sweet&sour onion, lime mayonnaise, and cilantro
(all:1,3,4,5,7,8)

Two fried chicken tacos with fried chicken, lime mayonese, guacamole, tomato, coriander, iceberg salad
(all:1,3,5,6,7,8)